It is 93º here. We keep breaking records every day and it's not supposed let up anytime soon. I don't even cook anymore. Lean Cusines are so much easier when moving makes you melt. But I was in desperate need of some fresh fruit and veg, so I whipped up this super easy, heat-free summer salad.
I discovered the mix in Palm Springs and have developed my own version. It's pretty free-style and takes advantage of summer's most delicious produce.
2 ears of corn
2 ripe tomatoes
2 Tablespoons chopped fresh Basil
1/2 cup fat-free Feta Cheese
Tablespoon grated Parmesan
Olive Oil & Balsamic
Salt & Pepper
In no particular order, slice the peaches, chop the tomatoes, and cut the corn of the cob. Toss in a bowl with basil, a teaspoon or two of olive oil, two tablespoons vinegar, and the cheeses. Add salt and pepper to taste. Eat all of it.